Chef Corner - Not Just Fishy Stuff!!

I thought we'd see Mahi or Yellow Fin or    Lobsters

Ready for the grill. That's not really sand under the fish - just looks that way. 

WISH WE WERE THERE!!

Looks like one of Tarpon Joe's Rib Roasts.

1. Roast gotta be room temp. Then
2. Heat oven to 500 degrees
3. Cook 5 minitues per pound
4. Turn off stove -cook for 2 hours
5. Never, ever open to check
6. Remove and let stand 30 minutes
7. That's it!!

Just off the Charcoal Grill . . . now to the oven - slow-cook (covered, of course) for 6 hours at 225 degrees. It will be falling apart at that point.

Served with home-made cole slaw.

. . . . Weber 22" Kettle

Great grille. One of the best. Much stronger than the little barbie to the right.

Easy to fire up. Easy to clean.

I had 3 that looked like this one!! Two (2) little guys that I grabbed at Bass Pro. KINDA CHEEP

And one MONSTER COOKER . . . that I assembled myself

Eva wouldn't let me buy another!!