I thought we'd see Mahi or Yellow Fin or Lobsters
Ready for the grill. That's not really sand under the fish - just looks that way.
WISH WE WERE THERE!!
Looks like one of Tarpon Joe's Rib Roasts.
Just off the Charcoal Grill . . . now to the oven - slow-cook (covered, of course) for 6 hours at 225 degrees. It will be falling apart at that point.
Served with home-made cole slaw.
. . . . Weber 22" Kettle
Great grille. One of the best. Much stronger than the little barbie to the right.
Easy to fire up. Easy to clean.
I had 3 that looked like this one!! Two (2) little guys that I grabbed at Bass Pro. KINDA CHEEP
And one MONSTER COOKER . . . that I assembled myself
Eva wouldn't let me buy another!!