Chef Corner - Not Just Fishy Stuff!!

What??? Venison?

What??? Venison?

What??? Venison?

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I thought we'd see Mahi or Yellow Fin or    Lobsters

Fresh Yellow Fin

What??? Venison?

What??? Venison?

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Ready for the grill. That's not really sand under the fish - just looks that way. 

WISH WE WERE THERE!!

A Snook???

What??? Venison?

Pulled Pork Roast

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Looks like one of Tarpon Joe's Rib Roasts.

  1. Roast gotta be room temp. Then
  2. Heat oven to 500 degrees
  3. Cook 5 minitues per pound
  4. Turn off stove -cook for 2 hours
  5. Never, ever open to check
  6. Remove and let stand 30 minutes
  7. That's it!!


Pulled Pork Roast

My Charcoal Grille

Pulled Pork Roast

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Just off the Charcoal Grill . . . now to the oven - slow-cook (covered, of course) for 6 hours at 225 degrees. It will be falling apart at that point.


Served with home-made cole slaw.

My Charcoal Grille

My Charcoal Grille

My Charcoal Grille

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. . . . a LOUSY LITTLE BARBIE!!


This is all Eva will let me have these days . . . and only because hurricane Irma was a few days away!!


$39 at Home Depot

Barbie Technology

My Charcoal Grille

My Charcoal Grille

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I had 3 that looked like this one!! Two (2) little guys that I grabbed at Bass Pro. KINDA CHEEP


And one MONSTER COOKER . . . that I assembled myself


Eva wouldn't let me buy another!!