Chef Corner Under Construction

What??? Venison?

I thought we'd see Mahi or Yellow Fin or    Lobsters

Fresh Yellow Fin

Ready for the grill. That's not really sand under the fish - just looks that way. 


A Snook???

Looks like one of Tarpon Joe's Rib Roasts.

  1. Roast gotta be room temp. Then
  2. Heat oven to 500 degrees
  3. Cook 5 minitues per pound
  4. Turn off stove -cook for 2 hours
  5. Never, ever open to check
  6. Remove and let stand 30 minutes
  7. That's it!!

Chef Stuff

Coming Attraction.

Chef Stuff 2

Have you opened a new location, redesigned your shop, or added a new product or service? Don't keep it to yourself, let folks know.

More Chef Stuff

I can't wait!!